Saturday 20 April 2013

Mango Lassi

 
Ingredients:

For Mango Lassi:

Curd – 1cup
Mango puree – ¾ cup
Cardamom powder -1/2tsp
Saffron – few strands
Sugar – 2tbsps or to taste
Milk - 50ml

Top of the Lassi:

Mango puree – 1/4cup
Kalakand(Milk cake) or Malai – 2tbsps
Pistachios - 5
Cashew nuts - 2
Saffron - few strands
 
Servings for 2
 
Method:

1.     Take blender add all Lassi ingredients and blend it till all ingredients mix well.
2.     Now pour this lassi in the glasses and top of the lassi pour mango puree and next sprinkle the kalakand(milk cake), add chopped pistachios,cashew nuts & saffron.

11 comments:

Unknown said...

i wont think twice to grab the glass...looks very tasty

Unknown said...

wow looks heavenly, love the glasses and your presentation, 100% addictive

Sanoli Ghosh said...

Mango lassi looks divine dear. Yummy and superb!

Vidya Chandrahas said...

Looks very yummy...fabulous.

divya said...

looks so delicious and mouthwatering.

Rafeeda AR said...

absolutely mouthwatering... :)

AJ said...

That sure looks tempting!

Nilu A said...

Wow! Refreshing... Love it Manju :-)

rani arun said...

your clicks are awesome dear...

Home Cooked food said...

Lassi n clicks both r awesome.

digitalstyle said...

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