Saturday, 25 May 2013

Cheese Souffle

Butter – 2tbsps
Flour – 2tbsps
Cheese - 1cup grated (125ml cup)
Grated Parmesan – 2tbsp
Milk – 125ml
Salt & Pepper to taste
Nutmeg – pinch
Egg – 2eggs
Bread crumbs – 2tbsps
Additional butter for greasing
Baking Temp - 200 ° C
Baking Time – 15 minutes
Serves - 3


1.     Make a thick white sauce, heat butter in a pan add flour mix well cook 1minute and add hot milk in the flour and mix well till smooth sauce add salt, pepper and nutmeg and keep aside.
2.     Meanwhile grease the baking dish with butter and line it with bread crumbs.
3.     Remove and cool slightly, add grated cheese and egg yolks and mix well & keep aside.
4.     Beat the egg whites till stiff peaks & fold into mixture.
5.     Place the mixture in greased baking dish, do not fill till the top leave some space & bake at 200 ° C for 15minutes.
6.     Consume immediately.


1 comment:

preethiDhinesh said...

This looks awesome